Ingredients:
Almond Flour: Our cookies begin with a base of finely ground almond flour, lending them a delicate nuttiness that complements the other ingredients perfectly.
Coconut Sugar: For a touch of natural sweetness, we use coconut sugar – an unrefined alternative that adds a subtle caramel-like flavour to the cookies.
Butter: We use rich, creamy butter to achieve the perfect cookie texture, ensuring a melt-in-your-mouth experience with each bite.
Coverture Chocolate: To enhance the nutty indulgence, we add delectable butter couverture chocolate, providing a luxurious and smooth chocolatey taste to every cookie.
Cashews: Enjoy the buttery richness and delightful crunch of cashews, enhancing the cookie’s flavour profile with each nutty morsel.
Almonds: Indulge in the wholesome goodness of almonds, delivering a satisfying crunch and a boost of nutrients to our Nuts Overload Cookies.
Pecans: The indulgence doesn’t stop there! Pecans add a delightful buttery taste and a hint of sweetness, creating an irresistible cookie that’s perfect for any nut lover.
Our Nuts Overload Cookies are carefully crafted to achieve the ideal balance of flavours and textures. With every bite, you’ll experience the delightful crunch of nuts, the rich creaminess of chocolate, and the exquisite combination of almond flour and butter.
Treat yourself to The Good Binge’s Nuts Overload Cookies and embark on a nutty journey of flavour and delight that will leave you craving for more!
Storage: Store in a cool dry place of around 25 degrees.
Shelf life: 1 month
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